Siena, Chester, JC and I had dinner at Pino's last Saturday and the food was really really great! The best Baked Scallops to date! (talo ang Rockefeller Oysters ng Seafood Island).

Ambiance: fine dining
Price: I really can't remember since Siena was the one who ordered for us. I think we shelled out Php 300 each for dinner.
Portions: For sharing
Service: they're very accommodating, warm and hospitable (OA na nga at times, ultimo pag sandok ng sabaw for seconds, sila pa rin. ayun naman!)
Taste: great great great!
Menu: We ordered Baked Scallops for starters, Inihaw na Pampano and Bulalo (Cebu's recipe has ginger on it).

But, you may wanna have a 2nd thought in ordering cocktail drinks in house, I think it's not their specialty. Nakakahumaling lang ang presyo, Php 80 for a martini. hmmmm... tempting. Rather, focus on the food.

Segue story, we had an extra cup of rice that night from Chester (who by the way, didn't eat his share). Dahil may shortage sa bigas sa bansa, tinake out ko. Bakit ba?! Maki-isa ako sa pambansang hangarin na makapag-tipid sa bigas at madaming hindi nakakain. Dahil tinake out, kailangang kainin di ba? Hala sige, kinain ko sa lunch the next day at Sumilon kahit buffet at eat you kanin dun. Panindigan ko lang. Hehehehe.